LM-86 Animal Productions Science and Technology
We train MAGISTRAL graduates with knowledge concerning the breeding of livestock species and their production.
The Course
Study
Internship
Graduating
Post-Grad
About this Course
The aim of the course, which is open access, is to train three-year graduates with the specific technical-scientific skills required to perform technical, managerial and professional tasks in support of production and control activities in companies, laboratories and services in the various animal production sectors. To this end, during the course of study, particular attention is paid to genetic, technical, nutritional and hygienic-sanitary aspects, as well as to those of an agronomic and economic-managerial nature. Basic skills are also provided to operate in the agri-food chain, from production to processing and marketing of products.
Possible job opportunities include: agro-livestock companies, feed industries, agro-food industries, services, trade associations, public bodies with competences in the planning and coordination of agricultural and environmental policies, non-governmental organisations. Graduates can continue their studies in related Master’s degrees.